About Piper

Piper is a long haired German shepherd dog who was born on September 24, 2004. She was brought home by my family on April 5, 2005. On June 12, 2009 she was diagnosed with Enzyme Pancreatic Insufficiency or E.P.I. Simply put her pancreas is no longer secreting the enzymes that are required for her to properly digest her food so she has been slowly starving to death. Now that she has been diagnosed she can begin treatment and live a full and active life.

Wednesday, June 24, 2009

Piper's First Diner ala Enzyme

Piper does not like to wait while her food digests in a bowl on the counter so I try to make 2 days worth of food at a time so that I always have it on hand. At this point she will eat it right out of the fridge and could care less that it is cold.
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When treating a dog with E.P.I soaking their food is important and has two purposes.

  1. It helps to physically break the food into smaller pieces increasing the surface area and allowing more the food to come into contact with the enzyme.

  2. The warm water helps activate the powdered enzyme which is otherwise dormant. The enzyme powder actually consists of three distinct enzymes: Lipase, which chemically breaks down fats into fatty acids, Protease which breaks proteins down into amino acids and Amylase, which chemically breaks down carbohydrates into simple sugars. Once broken down Piper's body can then absorb them into her system.

It is important that you allow the enzyme enough time to break down and predigest the food. If the enzyme has not had enough time to react with the food your dog will not acquire the maximum nutrients, still may display the symptoms of E.P.I and there is a greater risk that it will cause oral ulcers and sores. Piper's food soaks for a total of 45 minutes.

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